The coffee pull is a change made on the original cappuccino or latte. All people are deeply attracted by the magical and gorgeous skills of coffee flower drawing. Basic explanation 2 about the origin of coffee flower, in fact, there is no very clear literature, only know that at that time in Europe and the United States, coffee flower is in the coffee show, the difficult professional skills, and so on
2016-03-08 Coffee flower origin development production method use raw material milk foam production pullMore than a decade ago, the technology of coffee roasting was often secret. Since the employees of roasting factories usually became competitors independently, it was common for inheritance between father and son or relatives. In addition, the purchase cost of large machines was quite expensive, and the threshold for roasting coffee by themselves was too high, making coffee roasting a monopoly of a few large factories.
2016-05-30 roasting skills coffee knowledge coffee beansThe knack of grinding coffee beans the grinding prop for coffee beans is a grinder. There are numerous types of mills ranging from manual at home to large electric ones for business. Household grinders can also be used as decorations, and the number of people need more than one grinding, or electric to facilitate. According to the structure of the grinder, there are grinding grinders using vertical and horizontal groove edges to cut coffee beans and grinding coffee with molars.
2014-06-10 Coffee grinding skillsI often see many friends discussing the issue of flower drawing, and some friends have pointed out that the most important thing is to make a good jar of milk foam. I quite agree with this view. To pull flowers well, the most key factor is the milk foam, in fact, the method of flower drawing is relatively simple. So how to make a good jar of milk foam? In fact, this thing can not be taught with words and images.
2016-01-04 About milking all kinds of skills learning coffee flowers basic skills knowledgeFirst of all, allow me to ask two questions: 1, does the milk foam really have something to do with its own milk, and which kind of milk foam is better to pull flowers? 2, when pulling flowers, I want to ask one thing, foam and coffee fat how to control it clearly, the problem is that sometimes a lot of milk foam but its white foam does not come out, as a result, the whole cup is almost full and there is no picture.
2014-11-10 Coffee knowledge espresso coffee basics flower drawing skills(1) when dispelling foam, the choice of milk is also very important. the wrong choice of milk will lead to rough foam, rapid rupture, and even no foam at all. (2) the principle of dispelling foam is very similar to that of whipping cream, that is, by injecting air into the milk to increase the contact area between the milk surface and the air, so that as much air as possible is wrapped in the structure of protein-supported fat balls.
2014-07-10 Coffee knowledge coffee milking coffee foam coffee makingThe origin of Coffee pattern: in fact, there has been no specific and clear record about the origin of Coffee pattern, except that in Europe and the United States, Coffee pattern is a difficult professional skill shown in performance. in the coffee world, everyone is attracted by the magic and gorgeous skills of coffee pattern. At that time, the coffee pull flower only focused on the presentation of the pattern, after a long period of development and evolution.
2014-07-24 Coffee flower drawing about coffee flower drawing flower drawing skillsThe purchase of household milking machine is one of the best ways to pay attention to healthy diet.
2015-12-24 Italian style coffee knowledge essentials manual milking skills milk bubble cup selection analysisAccording to the relevant provisions of the Labor Law of the people's Republic of China, in order to further improve the system of national vocational standards and provide a scientific and standardized basis for vocational education, vocational training and vocational skills appraisal, the Ministry of Labor and Social Security organized relevant experts to formulate the "National Professional Standard for baristas (trial)" (hereinafter referred to as "Standard"). I. this Standard is objective.
2016-01-13 Country Coffee occupation Standard National good training qualification description according toFree Pouring: use skilled skills to control the height of the milk pot, shake the range and speed of the milk pot, so that the milk bubble on the coffee to form different patterns 2. Carved Etching: add foam, sauces and other things on the coffee surface, using needles and other sharp objects to draw various pictures of eucalyptus, this way does not need much skill, only creativity, can be made
2014-09-05 Coffee utensilsIn order to brew the top espresso, I think the blending and fusion of [4 M] is very important. The first is [Mistura]. It means the combination of coffee beans. In Italy, espresso beans should be combined with at least five kinds of beans. The coffee bar chef must know that the coffee beans he uses are a combination of those beans. This is to know how to cook it.
2015-03-18 Coffee skill brewing top concentrate key in order to boilThe grinding tool for coffee beans is a bean grinder. Bean grinders can be divided into three types:
2014-07-07 Coffee knowledge coffee beans ground coffee beans coffee encyclopediaPeople who choose to buy a freshly ground coffee machine must be people who have unique requirements for the taste of coffee. The quality of a freshly ground coffee machine affects the taste of coffee to a certain extent. Therefore, it is an important prerequisite to choose a high-quality freshly ground coffee machine to grind high-quality coffee. 1. The selected freshly ground coffee machine should have the function of adjusting the thickness of ground beans to meet the needs of different coffee utensils. Different species
2016-07-16 Coffee powder pressing technique strength Italian concentration selection purchase fresh mill coffee machineThere are many kinds of electric coffee pots, so the methods of use are not the same. When in use, it should be used in accordance with the requirements of the product instructions, and generally can be operated according to the following steps: 1. Adding water: each electric coffee pot requires a rated amount of water, which includes the amount of water absorbed by evaporation and coffee powder. Therefore, when in use, it should be specified to add water, neither excessive nor excessive.
2015-03-02 Electricity coffee maker tips household use use skills a wide variety ofIn BAR, it is important to chat with customers through the bar. The bar of the Italian coffee bar is not only a place to choose and deliver products to customers, but also a place where customers can sip espresso standing up. So, in [Segafredo ZANETTI], which is run in an Italian coffee bar, the bar is also
2015-01-22 Coffee teacher will improve self charm hospitality way coffee restaurant series1, Irish coffee Irish Coffee (Ireland) slightly deep-baked coffee 150cc Irish Whiskey 20cc white granulated sugar 10g stir cream or whipped cream 20cc ironing the cup, wipe the cup clean, put in the white granulated sugar, Irish Whiskey, pour into the coffee, and then gently float the cream on top (do not stir with a teaspoon when using whipped cream).
2015-07-29 Italian Coffee production skills 26 Fancy Ireland Iris-frying determines the aroma of coffee. Frying raw coffee beans can show the unique color, taste and aroma of coffee. 80% of the taste of coffee is determined by frying, so the quality of coffee also depends on frying technology. Through frying, we can turn the light green raw coffee beans into the familiar tea-brown coffee beans. If you fry it well, coffee
2014-12-10 Coffee roasting techniques frying fragrance -- frying frying.In BAR, it's important to talk to customers through the bar. The bar of the Italian coffee bar is not only a place to choose and deliver goods to customers, but also a place where customers can sip espresso standing up. Therefore, in the [Segafredo ZANETTI] store operated by the Italian coffee bar, the bar also has the function of standing bar (standing counter).
2014-11-03 Coffee shop management barista the way to pick up guestsMany people like the beautiful pattern in the coffee cup, and the barista is also tirelessly pursuing a more beautiful and more difficult art of pulling flowers, so how did the coffee pull flowers come from? About the origin of coffee flower, in fact, there has been no very clear literature, only know that in the European and American countries at that time, coffee flower as a coffee show when the high difficulty of professional skills
2015-03-14 coffee flower pulling art go to the end where come from many people likeCoffee latte-art is a change made on the original cappuccino or latte. As a matter of fact, there has never been a very clear literature on the origin of coffee flowers. We only know that in Europe and the United States, coffee flowers showed difficult professional skills during coffee performances, and such innovative skills, the difficult technology displayed, greatly shocked the coffee at that time.
2015-12-29 Beginners coffee flower introduction tools selection mastery basics essentials